Glazed Apple Spiced Bread
The smell of fall in the summer time is a great way to forget about the summer heat. This glazed apple spice bread is extra delicious, fluffy and perfect for a little breakfast treat to have on hand. This bread is gluten free and dairy free, and made with fresh apples. I hope you love it!
Ingredients
- 1 cup1 cup1 cup Almond Flour
- 0.5 cup0.5 cup0.5 cup Bob's Red Mill Gluten Free All Purpose Baking Flour
- 1.5 tsp1.5 tsp1.5 tsp Baking Powder
- 0.5 cup0.5 cup0.5 cup Cane Sugar
- 2 whole2 whole2 whole Egg
- 0.25 cup0.25 cup0.25 cup Organic Oat Milk
- 0.25 cup0.25 cup0.25 cup Olive Oil
- 1 Tbsp1 Tbsp1 Tbsp Apple Pie Spice - Primal Palate
- 1 whole1 whole1 whole Granny Smith Apple
- 2 Tbsp2 Tbsp2 Tbsp Organic Oat Milk
- 0.25 cup0.25 cup0.25 cup Powdered Sugar
For the Glaze
Shop This Recipe
Shopping on FoodSocial supports our recipe creators and trusted brands.Get Ingredients with
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- 1. Preheat your oven to 350 degrees. Grease a bread loaf pan and set aside.
- 2. In a large mixing bowl, add your eggs, sugar, oat milk and olive oil. With a fork, whisk together until it’s well blended. Then add in your almond flour, all purpose flour, baking powder and apple pie spice. Mix together.
- 3. Dice your apple into very small pieces. Add to batter and fold in. Pour batter into bread loaf pan. Place baking dish in the oven. Bake for 40-45 minutes or until cooked all the way through.
- 4. Once the bread is out, add your oat milk, powdered sugar and cinnamon to a bowl. Mix together until the glaze is formed. Drizzle on top of bread.
- 5. Slice and enjoy!
Notes
Oil: You may substitute olive oil for coconut oil or avocado oil. Either one would work great and both are a healthy alternative. If you use olive oil, don’t use extra virgin. Sugar: You may use whatever sugar substitute you want here. Flour: If you wanted to replace the gluten free Al purpose flour with regular all purpose flour, it should be fine. You may have to adjust the milk ratio.
Add a Note
My Notes:
About This Recipe
Show nutritional information
Baked Goods Breakfast Coconut Free Dairy Free Gluten Free Pescetarian Shellfish Free Snacks Sugar Alcohol Free VegetarianThis is our estimate based on online research. | |
Calories: | 199 |
Fat: | 9 g |
Carbohydrates: | 29 g |
Protein: | 2 g |
Cholesterol: | 0 g |
Sodium: | 124 mg |
Fiber: | 3 g |
Sugars: | 16 g |
Sugar Alcohol: | 0 g |
Calculated for total recipe. |
Never Miss a Bite
Get recipes delivered to your inbox every week
Leave a Reply
You must be logged in to post a comment.