Gluten-Free Blueberry Crisp
This quick and easy gluten-free blueberry crisp can be made with fresh or frozen blueberries. Finished with an amazing buttery oat streusel topping, it's the perfect simple summer dessert. Bonus: it can be made gluten-free, vegan, or just plain regular.
PREP TIME
10 minutes
COOK TIME
50 minutes
INGREDIENTS
12
Serves: 12
Ingredients
- 6 cups6 cups6 cups Blueberries, (888g), fresh or frozen
- .25 cup.25 cup.25 cup Granulated White Sugar, (50g)
- 3 Tbsp3 Tbsp3 Tbsp Gluten-Free Flour, 1:1 baking blend
- 1 tsp1 tsp1 tsp Lemon Juice
- 1 cup1 cup1 cup Gluten-Free Rolled Oats, (80g)
- 1 cup1 cup1 cup Gluten-Free Flour, (120g) 1:1 baking blend
- .5 cup.5 cup.5 cup Brown Sugar, (100g)
- .5 cup.5 cup.5 cup Plant-Based Butter, (114g) softened
- 1 tsp1 tsp1 tsp Salt, fine
- .25 tsp.25 tsp.25 tsp Baking Powder
- .25 tsp.25 tsp.25 tsp Baking Soda
- 1 cup1 cup1 cup Vanilla Ice Cream, optional for serving
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat the oven to 375F and place a 2.5qt baking dish or an 8x8 inch baking pan on a cookie sheet and set aside.
- In a large mixing bowl combine the blueberries, sugar, flour, and lemon juice until evenly coated.
- Spread the blueberry mixture in the baking pan/dish.
- Combine all the topping ingredients in a large mixing bowl and stir to combine until a coarse sand-like texture is achieved.
- Spread the crisp topping over the prepared blueberry filling, gently pat down, and bake for 40-50 minutes. The edges should be bubbling and caramelized and the top a golden brown.
- Remove from the oven and allow to cool for at least 15 minutes before serving. Note: the longer it cools the thicker and more syrupy the blueberry filling becomes.
- Serve as is, with a scoop of vanilla ice cream, fresh whipped cream, or a drizzle of caramel sauce. Enjoy!
- Store leftovers in an airtight container in the fridge for up to 7 days or frozen for up to 3 months.
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About This Recipe
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Baked Fruits Baked Goods Desserts Egg Free Gluten Free Other Pescetarian Pies Shellfish Free Sugar Alcohol Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 233 |
| Fat: | 8 g |
| Carbohydrates: | 38 g |
| Protein: | 3 g |
| Cholesterol: | 3 g |
| Sodium: | 263 mg |
| Fiber: | 4 g |
| Sugars: | 20 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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