Gluten-Free Brazilian Cheese Bread
This Easy Gluten-Free Brazilian Cheese Bread (Pao de Queijo) is so simple to make and the perfect addition to any meal.
PREP TIME
10 minutes
COOK TIME
20 minutes
INGREDIENTS
7
Serves: 12
Ingredients
- 2.5 cups2.5 cups2.5 cups Tapioca Starch
- 222 Eggs
- .333 cup.333 cup.333 cup Avocado Oil
- 1 cup1 cup1 cup Almond Milk, I used unsweetened plant-based milk
- 1 tsp1 tsp1 tsp Salt
- 1 tsp1 tsp1 tsp Garlic Powder
- 1 cup1 cup1 cup Cheddar Cheese, Shredded
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat oven to 400°F.
- Add all ingredients to a blender and pulse until combined, and a batter is formed.
- Grease a muffin tin, regular size or mini, and pour batter a little over halfway full.
- Bake in preheated oven for about 20 minutes. Enjoy!
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My Notes:
About This Recipe
Show nutritional information
Baked Goods Coconut Free Gluten Free Grain Free Nightshade Free Pescetarian Shellfish Free Sugar Alcohol Free Sugar Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 196 |
| Fat: | 11 g |
| Carbohydrates: | 15 g |
| Protein: | 5 g |
| Cholesterol: | 21 g |
| Sodium: | 310 mg |
| Fiber: | 0 g |
| Sugars: | 0 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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