Gluten-Free Chocolate Chip Banana Bread (Edit recipe)

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This gluten-free chocolate chip banana bread is the perfect combination of moist, tender banana flavor and rich chocolatey goodness—all without any gluten! Made with simple gluten-free flour, ripe bananas, and a handful of pantry staples, this easy recipe is great for breakfast, snack time, or dessert.

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Original recipe

PREP TIME

15 minutes

COOK TIME

1 hour

INGREDIENTS

11

Serves: 12

Ingredients

2 cups Gluten-Free Flour
.5 tsp Baking Soda
1 tsp Baking Powder
.5 tsp Cinnamon, Ground
3-4 Banana, ripe
2 Eggs
.5 cup Coconut Oil, liquid
1 tsp Vanilla Extract
.333 cup Pure Maple Syrup
.25 cup Almond Milk
.5 cup Dark Chocolate Chips, optional

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat the oven to 350°F (175°C).
In a medium-sized bowl, mix together the dry ingredients (except for the chocolate chips). Set aside.
In a large bowl, mash the bananas using a fork until smooth. Then, add the remaining wet ingredients and mix well.
the wet and dry ingredients, stirring until smooth. Gently fold in the chocolate chips.
Spray and flour your loaf pans (I recommend using two smaller loaf pans), and pour the batter evenly into the pans.
for 55-60 minutes or until a toothpick inserted in the center comes out clean. Baking time may vary depending on your oven.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	264
Fat:	14 g
Carbohydrates:	33 g
Protein:	2 g
Cholesterol:	0 g
Sodium:	67 mg
Fiber:	3 g
Sugars:	11 g
Sugar Alcohol:	0 g
Calculated per serving.