Gluten Free Banana Waffles (Edit recipe)

Easy gluten free banana waffles! Perfect for a brunch or special occasion.

10 minutes

30 minutes

Difficulty:

Intermediate

This is our estimate based on online research.
Calories:	213
Fat:	11 g
Carbohydrates:	26 g
Protein:	2 g
Cholesterol:	0 g
Sodium:	447 mg
Fiber:	5 g
Sugars:	8 g
Calculated per serving.

by Jessi's Kitchen

View original recipe

Serves: 4

Ingredients

2 whole Banana, small
4 whole Eggs
0.333 cup Coconut Milk
2 Tbsp Coconut Oil
1 tsp Vanilla Extract
1 tsp Apple Cider Vinegar
0.25 cup Arrowroot Flour
0.25 cup Coconut Flour
1 tsp Baking Soda
1 tsp Ground Cinnamon
0.25 tsp Salt

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Place all of the ingredients in a blender and blend on high until smooth.
Then follow the manufactureru2019s instructions for your waffle maker.

Notes

Optional Toppings: Chocolate chips Chopped pecans Sliced banana Preheat your oven to 200 and place a baking sheet in the oven. You can keep the waffles warm until you are out of batter.