Gluten-Free Cinnamon Vanilla Granola
Crunchy, sweet, and perfectly spiced, this gluten-free cinnamon vanilla granola is your new go-to breakfast or snack! Made with wholesome oats, a hint of cinnamon, and a splash of vanilla, it’s deliciously addictive and easy to make. Enjoy it over yogurt, with milk, or as a snack straight from the jar for a cozy, flavorful treat!
PREP TIME
5 minutes
COOK TIME
30 minutes
INGREDIENTS
6
Serves: 12
Ingredients
- 3 cups3 cups3 cups Gluten-Free Rolled Oats
- 1/3 cup1/3 cup1/3 cup Pure Maple Syrup
- .25 cup.25 cup.25 cup Coconut Oil, liquid
- 1 Tbsp1 Tbsp1 Tbsp Vanilla Extract
- 1.5 cups1.5 cups1.5 cups Pecans, chopped
- 1 tsp1 tsp1 tsp Cinnamon, Ground
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat your oven to 325* F, and line a baking sheet with parchment paper. I use a roasting pan as I like having the handles to help shake around my granola at the halfway point!
- Mix in a large bowl all the ingredients
- Spread onto a lined baking sheet and place in the oven
- Bake for 15 minutes
- Toss after and return to oven for a final 15 minutes
- Cool, then transfer granola to mason jars for storing
Add a Note
My Notes:
About This Recipe
Show nutritional information
Breakfast Dairy Free Egg Free FODMAP Free Gluten Free Nightshade Free Pescetarian Plant Based Shellfish Free Sugar Alcohol Free Vegan Vegetarian| This is our estimate based on online research. | |
| Calories: | 262 |
| Fat: | 17 g |
| Carbohydrates: | 25 g |
| Protein: | 5 g |
| Cholesterol: | 0 g |
| Sodium: | 1 mg |
| Fiber: | 4 g |
| Sugars: | 6 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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