Gluten-Free Double Chocolate Cherry Chip Cookies (Edit recipe)

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These Gluten-Free Double Chocolate Cherry Chip cookies are fudgy, rich, and just when you think they can’t get any better, they surprise you with sweet, tart cherry chips and melty white chocolate.

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Original Recipe

PREP TIME

25 minutes

COOK TIME

18 minutes

INGREDIENTS

10

Serves: 12

Ingredients

1.5 cups Gluten-Free Flour, of
3 Tbsp Cocoa Powder
1 tsp Baking Soda
.5 cup Butter, Unsalted, browned
1 Tbsp Almond Milk
1 cup Date Paste
1 Egg
2 tsp Vanilla Extract
.25 cup White Chocolate, chips
.5 cup Cherry Chips

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat oven to 350F. Line a baking sheet with parchment paper.
Combine dry ingredients: In a medium bowl, whisk together flour, cocoa powder, and baking soda. Set aside.
Brown the butter: In a light-colored, heavy-bottomed saucepan, melt 1 cup (or desired amount) of butter over medium heat, stirring occasionally. Once the butter melts, it will begin to foam. Keep stirring until golden brown flecks appear at the bottom, and the butter releases a nutty aroma, about 4-6 minutes. Remove from heat immediately and pour into a heat-proof bowl. Let the browned butter cool for 10 minutes before using in the dough.
Make the date paste: A natural sugar substitute for baking, in a blender combine 2 cups of pitted dates and 1 cup of hot water. Pulse until smooth.
Combine milk butter, date paste, egg and vanilla: In a medium bowl combine the browned butter, date paste, egg and vanilla.
Combine wet and dry ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Add the cherry and white chocolate chips: Fold the white chocolate and cherry chips into the dough.
Refrigerate: Place dough in the fridge for 20 minutes.
Scoop & Bake: Drop spoonfuls of dough onto the prepared baking sheet and bake for 15-18 minutes.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	297
Fat:	13 g
Carbohydrates:	87 g
Protein:	5 g
Cholesterol:	20 g
Sodium:	134 mg
Fiber:	5 g
Sugars:	19 g
Sugar Alcohol:	0 g
Calculated per serving.