Gluten-Free Jumbo Chocolate Chip Muffins (Edit recipe)

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Transport yourself back to Saturday mornings with these gluten-free jumbo chocolate chip muffins! Perfect for breakfast, snacks, or dessert.

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Original recipe

PREP TIME

10 minutes

COOK TIME

20 minutes

INGREDIENTS

10

Serves: 6

Ingredients

2 cups Gluten-Free Measure for Measure Flour - King Arthur
.5 cup Granulated White Sugar
.25 cup Brown Sugar, packed
1 Tbsp Baking Powder
.5 tsp Salt
1 cup Almond Milk
.5 cup Butter, Unsalted, melted
2 Eggs, large
1 tsp Vanilla Extract
1.5 cups Dark Chocolate Chips

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat the Oven: Preheat your oven to 375°F (190°C). Grease a popover pan or jumbo muffin tin with cooking spray.
Mix Dry Ingredients: In a large mixing bowl, combine the flour, granulated sugar, brown sugar, baking powder, and salt.
Combine Wet Ingredients: In another bowl, whisk together the milk, melted butter, eggs, and vanilla extract until well combined.
Combine Wet and Dry Ingredients: Pour the wet ingredients into the dry ingredients and gently stir until just combined. Be careful not to over mix; the batter should be slightly lumpy.
Add Chocolate Chips: Fold in the chocolate chips until evenly distributed throughout the batter.
Fill Muffin Cups: Divide the batter evenly among the prepared muffin cups, filling each about 3/4 full.
Bake: Bake in the preheated oven for 18-20 minutes or until a toothpick inserted into the center comes out clean.
Cool and Enjoy: Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely. Enjoy warm or at room temperature.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	736
Fat:	45 g
Carbohydrates:	80 g
Protein:	16 g
Cholesterol:	40 g
Sodium:	236 mg
Fiber:	11 g
Sugars:	30 g
Sugar Alcohol:	0 g
Calculated per serving.