Gluten Free Mac and Cheese (Edit recipe)

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This homemade Gluten Free Mac and Cheese Recipe satisfies those comfort cravings, and is perfect for a weeknight meal or holiday side dish.

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Original Recipe

PREP TIME

20 minutes

COOK TIME

30 minutes

INGREDIENTS

12

Serves: 6-8

Ingredients

1 Pasta, Box Gluten Free Elbow (8oz)
2 Tbsp Avocado, Oil (neutral tasting; I use Oil.)
.5 cup Butter, Unsalted
6 Tbsp Gluten-Free 1-to-1 Baking Flour - Bob's Red Mill
4 cups Cheddar Cheese, (shredded; Best results using a block and shred yourself.)
8 oz Gruyere Cheese, (shredded)
3 cups Milk
1 cup Heavy Whipping Cream
.75 tsp Salt
1 cup Panko Bread Crumbs, Gluten Free
4 Tbsp Butter, Unsalted, melted
.5 cup Parmesan Cheese

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Boil water in a large stockpot, then cook pasta for 2 minutes less than called for on package instructions. The pasta will continue cooking when baking in the casserole.
Drain pasta , then return to the pot and toss with 2 tbsp of oil.
Shred cheeses and mix together in a large bowl.
In a separate stovetop pan, melt butter on low heat then stir in gluten free flour to create a roux. Add milk and heavy cream, stirring until smooth.
Add 4 cups of the cheese, stirring until sauce is thickened.
Add cooked pasta and stir until combined.
Lightly grease a 9x13 casserole dish and pour in half of the cheesy pasta mixture.
Layer with the remaining shredded cheese, then top with the rest of the pasta mixture.
In a small bowl, mix the topping ingredients together, then sprinkle evenly across the top of the casserole.
Bake at 350u00b0 for about 20-30 minutes until the top is golden and the casserole is bubbling.

Notes

If you will be preparing this macaroni and cheese casserole ahead of time, follow all instructions but do not bake. Cover with foil and store in the fridge for up to 2 days. Remove fromt he fridge for at least one hour then bake as directed. Tried this recipe?Mention @thrivingglutenfree or #thrivingglutenfree!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	1405
Fat:	89 g
Carbohydrates:	49 g
Protein:	72 g
Cholesterol:	345 g
Sodium:	2087 mg
Fiber:	2 g
Sugars:	8 g
Sugar Alcohol:	0 g
Calculated for total recipe.