Gluten-Free Nut Butter Blondies
These nut butter blondies are the perfect indulgent yet naturally sweetened treat you will have! They are gluten-free but can be swapped with regular flour, and you can use any milk of your choice. The Mixed Up Foods nut butter spread adds such a delicious nutty flavour you are going to love!
PREP TIME
10 minutes
COOK TIME
25 minutes
INGREDIENTS
12
Serves: 9
Ingredients
- 0.5 cup0.5 cup0.5 cup Maple Bliss Nut Butter - Mixed Up Foods
- 0.5 cup0.5 cup0.5 cup Pure Maple Syrup
- 0.333 cup0.333 cup0.333 cup Cornmilk - Maizly, or any milk of choice
- 1 tsp1 tsp1 tsp Vanilla Extract
- 0.75 tsp0.75 tsp0.75 tsp Baking Soda
- 0.25 tsp0.25 tsp0.25 tsp Salt
- 1 cup1 cup1 cup Gluten-Free All-Purpose Flour - Primal Palate
- 0.25 cup0.25 cup0.25 cup Organic Sprouted Pecans - Lark Ellen Farm, chopped, plus extra to top
- 1 cup1 cup1 cup Powdered Sugar
- 1 Tbsp1 Tbsp1 Tbsp Pure Maple Syrup
- 1 - 2 Tbsp1 - 2 Tbsp1 - 2 Tbsp Oat Milk, Organic
For the glaze
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat oven to 350°F. Line an 8×8-inch pan with parchment paper.
- In a large bowl, whisk together nut & seed butter, maple syrup, milk, and vanilla until smooth.
- Stir in gluten-free flour, baking soda, and salt until fully combined. The batter will be thick but scoopable.
- Gently fold in sprouted pecans so they’re evenly incorporated.
- Spread batter evenly in the prepared pan. Bake for 25 min, or until edges are lightly golden and a toothpick in the center comes out mostly clean (a few crumbs are ok).
- While blondies are cooling, whisk together powdered sugar, maple syrup and milk until well combined. Drizzle over the blondies.
- Slice into squares, optionally top with more crushed pecans and enjoy!
Notes
How to store: place in the fridge in an airtight container for up to one week.
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About This Recipe
Show nutritional information
Baked Goods Dairy Free Egg Free Gluten Free Pescetarian Plant Based Shellfish Free Sugar Alcohol Free Vegan Vegetarian| This is our estimate based on online research. | |
| Calories: | 296 |
| Fat: | 13 g |
| Carbohydrates: | 42 g |
| Protein: | 3 g |
| Cholesterol: | 0 g |
| Sodium: | 228 mg |
| Fiber: | 2 g |
| Sugars: | 28 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
2 responses to “Gluten-Free Nut Butter Blondies”
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I am loving these!
thank you so much Debbie!