Gluten-Free Puff Pastry Pumpkin Butter Rolls
Using gluten-free puff pastry (Sweet Lorens), these rolls are easy to assemble and are bite size treats. It's a great way to use up some pumpkin or apple butter.
PREP TIME
10 minutes
COOK TIME
20 minutes
INGREDIENTS
3
Serves: 4
Ingredients
- 111 Gluten Free Puff Pastry, use 1 sheet
- 1.5 Tbsp1.5 Tbsp1.5 Tbsp Pecans, chopped into small pieces, can sub walnuts
- 1 Tbsp1 Tbsp1 Tbsp Powdered Sugar
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Pre-heat the oven to 425°F.
- Liberally butter a muffin tin.
- Unwrap the puff pastry and place it onto a piece of parchment paper.
- Spread a thin, even layer of pumpkin butter over the puff pastry leaving a 1/2 in border so the pumpkin butter doesn't leak out too much.
- Sprinkle the top of the pumpkin butter with the chopped pecans.
- Cut the puff pastry into 1 inch strips, using the short side of the puff pastry. A pizza wheel is great for this.
- Gently roll up the puff pastry and place it into the buttered muffin tin.
- Bake for 18 minutes or until they look puffed up. Since they are gluten-free they will not really brown.
- Once you remove them from the oven place them onto a wire rack to cool.
- Liberally dust with powdered sugar.
Notes
If you want bigger pumpkin butter rolls cut the strips using the longer sider. This will yield less rolls. By cutting them on the shorter side you will get more bite size pieces. They are best eaten the day of baking.
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About This Recipe
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Baked Goods Coconut Free Dairy Free Egg Free Gluten Free Pescetarian Plant Based Shellfish Free Sugar Alcohol Free Vegan Vegetarian| This is our estimate based on online research. | |
| Calories: | 58 |
| Fat: | 4 g |
| Carbohydrates: | 6 g |
| Protein: | 0 g |
| Cholesterol: | 0 g |
| Sodium: | 45 mg |
| Fiber: | 1 g |
| Sugars: | 2 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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2 responses to “Gluten-Free Puff Pastry Pumpkin Butter Rolls”
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OH I definitely need to make these!
They are so quick and easy to make.