Grilled Chicken with Caesar Marinade (Edit recipe)

Grilled chicken marinaded in a caesar dressing, perfect for barbecue and salads.

10 minutes

Difficulty:

Easy

This is our estimate based on online research.
Calories:	372
Fat:	26 g
Carbohydrates:	1 g
Protein:	33 g
Cholesterol:	0 g
Sodium:	487 mg
Fiber:	0 g
Sugars:	0 g
Calculated per serving.

by stillwoodkitchen

View original recipe

Serves: 4

Ingredients

0.666 cup Caesar Dressing, see notes
1 clove Garlic, large clove, minced
1 Tbsp Dijon Mustard
0.25 tsp Salt, to taste
0.25 tsp Ground Fresh Black Peppercorns
1.5 lb Boneless Skinless Chicken Thigh, or tenders

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Make marinade

In a med bowl or measuring cup add caesar salad dressing, minced or grated garlic clove, dijon mustard, salt and pepper. Mix well.
Place the chicken in a bowl or plastic bag and pour the marinade over the chicken making sure all the pieces are coated.
Marinade for at least one hour.
Remove the chicken from marinade ( discard the marinade).
Grill until the internal temperature reaches 165°F..
Place the grilled chicken on platter then drizzle with a bit of the leftover caesar salad dressing from the bottle.

Notes

I use Ken's Steak House Lite Caesar Dressing & Marinade. It has the best flavor for this recipe. I have also used Neuman's Own Caesar dressing with success. Make sure the dressing is not the creamy one but vinegar based. You can use bone in chicken thighs or turkey steaks. Once chicken is removed from the marinade do not use the remaining marinade just throw it out for safety reasons. Grilling is the preferred method but you can also bake it at 400°F for approx 30- 40 minutes depending on which cut of chicken you are using and your oven temps. Store covered in the refrigerator up to 3 days.