Gluten Free Skillet Stuffing
This gluten free stove top skillet stuffing will be a great addition to your holiday spread. With the fresh thyme, rosemary and sage, you won't even miss the bread. This stuffing warms you up from the inside and is a holiday go to in our house. I also love adding left over turkey for a nice holiday casserole the next day.
PREP TIME
20 minutes
COOK TIME
25 minutes
INGREDIENTS
8
Serves: 6-8
Ingredients
- 111 Butternut Squash, peeled and cubed
- 1 cup1 cup1 cup Quinoa, cooked
- 4 pieces4 pieces4 pieces Celery, chopped
- 111 Onion, chopped
- 1 sprig1 sprig1 sprig Thyme, Fresh, chopped
- 1 sprig1 sprig1 sprig Rosemary, Fresh, chopped
- 0.5 cup0.5 cup0.5 cup Pecans, chopped
- 0.5 cup0.5 cup0.5 cup Dried Cranberries, Organic
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- In a large cast iron skillet over medium heat, add a generous amount of lard and heat until the lard melts.
- Add butter nut squash and cook until brown on the outside. Add onion, celery and herbs. Cook until veggies are soft.
- Add quinoa, pecans and cranberries.
- Serve warm.
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About This Recipe
Show nutritional information
Coconut Free Dairy Free Egg Free Gluten Free Grain Free Nightshade Free Pescetarian Plant Based Shellfish Free Side Dishes Sugar Alcohol Free Vegan Vegetarian| This is our estimate based on online research. | |
| Calories: | 238 |
| Fat: | 9 g |
| Carbohydrates: | 37 g |
| Protein: | 5 g |
| Cholesterol: | 0 g |
| Sodium: | 16 mg |
| Fiber: | 3 g |
| Sugars: | 0 g |
| Sugar Alcohol: | 0 g |
| Calculated for total recipe. | |
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