Classic Thanksgiving Stuffing (Edit recipe)

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Thanksgiving is all about tradition, and no holiday spread is complete without a warm, savory stuffing to accompany the turkey. This classic stuffing recipe is a timeless favorite, combining crusty bread, fragrant herbs, and perfectly sautéed vegetables to create a dish that’s comforting, flavorful, and sure to please everyone at the table. Whether you’re hosting family or bringing a dish to share, this stuffing is easy to prepare and will become a staple in your holiday traditions. Let’s dive in and make this Thanksgiving unforgettable.

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PREP TIME

10 minutes

COOK TIME

35 minutes

INGREDIENTS

11

Serves: 5

Ingredients

1 whole Rustic Italian Loaf, (about 1 pound) of crusty bread (such as French, sourdough, or Italian), cut into 1-inch cubes
0.5 cup Butter, Unsalted, 1 stick
1 whole Onion
3 cloves Garlic, Minced
3 cups Chicken Broth, More or less as needed
1 Egg
1 Tbsp Rosemary, Fresh, Finely chopped
1 Tbsp Sage, Finely chopped
1 Tbsp Thyme, Fresh
0.25 cup Parsley, Chopped
1 Salt and Pepper, To taste

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

1. Prepare the Bread: Preheat your oven to 300°F (150"C). Spread the bread cubes on a baking sheet in a single layer. Toast in the oven for about 20-25 minutes, until the bread is dry but not browned. This helps the bread absorb the broth without becoming too mushy. Let it cool.
2. Cook the Vegetables: In a large skillet, melt the butter over medium heat. Add the onions and celery, and cook until softened. about 10-12 minutes. Add the garlic, rosemary, sage, and thyme, and cook for another 2-3 minutes, until fragrant.
3. Combine Ingredients: Place the toasted bread cubes in a large mixing bowl. Pour the vegetable mixture over the bread, along with fresh parsley. Season with salt and pepper.
4. Add Broth and Egg: Pour in 2 cups of broth and toss to combine.
Add the beaten egg and mix well. Gradually add more broth as needed until the bread is moist but not soggy.
5. Bake the Stufling: Transfer the stufling to a buttered baking dish. Cover with foil and bake at 350°F (175"C) for 30 minutes.
Remove the foil and bake for another 15-20 minutes, until the top is golden and slightly crispy.
6. Serve and Enjoy: Let the stuffing cool for a few minutes before serving.

Notes

For extra flavor, you could add sausage, apples, or dried cranberries.
If you like crispy stuffing, bake it in a shallow dish; for moist stuffing, use a deeper dish and add extra broth.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	484
Fat:	19 g
Carbohydrates:	8 g
Protein:	15 g
Cholesterol:	48 g
Sodium:	224 mg
Fiber:	1 g
Sugars:	1 g
Sugar Alcohol:	0 g
Calculated per serving.