Gluten Free Spiced Wafers (Edit recipe)

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Make gluten free spiced wafer cookies inspired by Pennsylvania’s Fall tradition. Crisp, molasses-rich, and packed with fall spices.

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PREP TIME

15 minutes

COOK TIME

15 minutes

INGREDIENTS

13

Serves: 24

Ingredients

2 cups Gluten-Free 1-to-1 Baking Flour - Bob's Red Mill
2 tsp Baking Soda
1 cup Granulated White Sugar
.75 tsp Salt
1.5 tsp Cinnamon, Ground
2 tsp Ginger, Ground
1 tsp Cloves, Ground
.5 tsp Allspice, Ground
.5 tsp Nutmeg
1 Egg
8 Tbsp Butter, Unsalted, softened
3 Tbsp Olive Oil
.333 cup Molasses

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat the oven to 350u00b0. Line a large baking sheet with parchment paper.
Using an electric mixer, cream the butter, oil and sugar on medium speed.
Add in the egg and molasses.
Slowly add in the remaining dry ingredients and mix until well blended and the batter forms.
Drop the dough by the tablespoon on to your prepared baking sheet. The cookies will spread so leave space between.
Bake for 15-16 minutes. The cookies will be dark and golden, but watch closely not to burn. You will get maximum crunchiness the longer they bake!
Remove from the oven and cool completely.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	169
Fat:	6 g
Carbohydrates:	28 g
Protein:	3 g
Cholesterol:	10 g
Sodium:	181 mg
Fiber:	1 g
Sugars:	11 g
Sugar Alcohol:	0 g
Calculated per serving.