Goat Cheese Stuffed Mushrooms
These Goat Cheese Stuffed Mushrooms are a savory, crowd-pleasing appetizer with rich, comforting flavor in every bite. Earthy mushroom caps are filled with a creamy goat cheese mixture blended with finely chopped US Wellness Meats Canadian-style bacon, fragrant garlic, fresh thyme, and green onion. As they bake, the filling becomes warm and luscious while the mushrooms turn tender and juicy. The result is a perfectly balanced combination of tangy, smoky, and herbaceous notes
PREP TIME
10 minutes
COOK TIME
25 minutes
INGREDIENTS
7
Serves: 4
Ingredients
- 0.125 lb0.125 lb0.125 lb Sugar-Free Canadian Pork Bacon Slices - US Wellness Meats, about 3-4 slices, small dice
- 4 oz4 oz4 oz Goat Cheese
- 1 clove1 clove1 clove Garlic, minced
- 2 tsp2 tsp2 tsp Thyme, Fresh
- 1 whole1 whole1 whole Green Onion (Scallion), minced
- 8 oz8 oz8 oz White Mushrooms, Raw, whole
- 0.25 tsp0.25 tsp0.25 tsp Sea Salt
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat the oven to 350 degrees.
- Clean mushroom caps with the damp paper towel, gently rubbing off any dirt.
- Carefully remove the mushroom stems.
- In a small bowl, add the goat cheese, minced garlic, thyme, green onion, Canadian-style bacon, and sea salt.
- Using a spoon, mix the ingredients until well combined.
- Scoop the cheese mixture into the mushroom caps. Repeat until all the caps are full. The mixture will be slightly raised out of the mushroom caps.
- Place the stuffed mushrooms on a parchment-lined baking sheet, cheese side up, and bake for 25-30 minutes.
- The mushrooms should be cooked, and the cheese mixture slightly browned when done. Enjoy!
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About This Recipe
Show nutritional information
Appetizers Coconut Free Egg Free Gluten Free Grain Free Nightshade Free Nut Free Shellfish Free Side Dishes Snacks Specific Carbohydrate Diet Sugar Alcohol Free Sugar Free| This is our estimate based on online research. | |
| Calories: | 144 |
| Fat: | 11 g |
| Carbohydrates: | 3 g |
| Protein: | 6 g |
| Cholesterol: | 33 g |
| Sodium: | 291 mg |
| Fiber: | 0 g |
| Sugars: | 0 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
3 responses to “Goat Cheese Stuffed Mushrooms”
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I love the addition of bacon in these stuffed mushrooms!
I love how simple but elegant this snack is!
these sound so smoky, creamy, umami. i will take a tray to myself pls and thank you.