Golden Baked Scalloped Potatoes (Edit recipe)

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The ultimate comfort food. A perfect addition to any potluck or special occasion. Creamy, cheesy, deliciousness!

PREP TIME

20 minutes

COOK TIME

1 hour

INGREDIENTS

22

Serves: 15

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Ingredients

Potato Spices

Cheesy Cream Mixture

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Pre-heat oven to 350ºF.
  2. Peel and thinly slice potatoes and add them to a large mixing bowl.
  3. Peel and slice onion and add too the bowl with potatoes.
  4. Drizzle olive oil over top and coat in all of the seasonings above under "potato mixture".
  5. Add to a large casserole pan(9x13 or 11x15 for more room!).
  6. Then place a medium sized sauce pan on the stove over medium/low heat and melt butter.
  7. Add garlic and allow to cook for one minute until fragrant. Then add flour and whisk to combine.
  8. Slowly pour in cream, whisking quickly to thicken sauce.
  9. Then whisk in spices and add 2 cups pepper jack cheese.
  10. Once sauce is smooth and creamy, pour over potatoes and toss potatoes to coat evenly throughout the dish,
  11. Bake covered for 45 minutes.
  12. Then remove form oven and top with breadcrumbs, leftover cheese, and cilantro.
  13. Turn oven temperature up to 375ºF.
  14. Bake uncovered for another 15-20 minutes until golden brown and potatoes are tender.
  15. Remove from oven and serve warm.
  16. Enjoy!

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About This Recipe

Show nutritional information
This is our estimate based on online research.
Calories:529
Fat:37 g
Carbohydrates:24 g
Protein:16 g
Cholesterol:142 g
Sodium:1366 mg
Fiber:2 g
Sugars:2 g
Sugar Alcohol:0 g
Calculated per serving.
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