Grape Hearts with Strawberry Whipped Cream (Edit recipe)

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These grape hearts with strawberry whipped cream are the perfect little treat or snack for Valentine’s Day or any day really!

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PREP TIME

20 minutes

COOK TIME

—

INGREDIENTS

7

Serves: 12

Ingredients

1 bunch Grapes, Green, Sliced
2 cups Grapes, Red, Sliced

Strawberry Whipped Cream

2 cups Heavy Whipping Cream, I use organic and grass-fed
2 Tbsp Pure Maple Syrup
2 tsp Pure Vanilla Extract
3 Tbsp Freeze-Dried Strawberries, Ground, or 3/4-1 cup fresh strawberries

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Divide your grapes into matching pairs; make sure they are the same size and shape.
Cut the bottom third of each grape diagonally.
Stick the two sides together to make the heart shape and pierce them with a toothpick, bamboo stick or candy stick.
Place freeze dried strawberries in a blender or food processor until it turns into a fine powder.
Using either a stand mixer or hand held mixer, whip all ingredients on high speed until the whipped cream is thick and fluff, don’t overbeat.

Notes

Make sure whipping cream is fresh and not close to expiration. Subs: For dip, feel free to use greek yogurt for added protein or coconut cream to make it dairy-free! To make it vegan, sub honey for pure maple syrup

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	150
Fat:	13 g
Carbohydrates:	7 g
Protein:	3 g
Cholesterol:	53 g
Sodium:	14 mg
Fiber:	0 g
Sugars:	3 g
Sugar Alcohol:	0 g
Calculated per serving.