Greek Yogurt Bark (Edit recipe)

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This afternoon treat is the perfect snack to hold the kids over before dinner. It’s packed with protein, healthy, carbs, and fats making it the perfect well balanced snack. My kids loved this and they definitely thought it was dessert.

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PREP TIME

5 minutes

COOK TIME

—

INGREDIENTS

4

Serves: 3-4

Ingredients

2 cups Vanilla Greek Yogurt
1 whole Banana
0.25 cup Peanut Butter
0.5 cup Mini Chocolate Chips, Semi-Sweet

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Lay out a piece of parchment paper on a baking sheet. Drop 2 cups of Greek yogurt onto the parchment paper and spread out to make the base of your bark.
Swirl in the peanut butter until it is spread all around.
Slice your banana and topped the yogurt bark with it. Then sprinkle the chocolate chip chips all around.
Placed in the freezer until it is hardened and ready to break
Let them enjoy!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	468
Fat:	22 g
Carbohydrates:	52 g
Protein:	20 g
Cholesterol:	9 g
Sodium:	100 mg
Fiber:	5 g
Sugars:	38 g
Sugar Alcohol:	0 g
Calculated for total recipe.