Breakfast Yogurt Bark (Edit recipe)

226 recipes
|
449 followers

This delicious yogurt bark is perfect for eating breakfast treat. It’s packed with protein and has great nutrients for your kiddos! Who doesn’t love dessert for breakfast!

Share

Save

PREP TIME

5 minutes

COOK TIME

—

INGREDIENTS

7

Serves: 2-4

Ingredients

Get Recipe Ingredients

Buy Ingredients on the FoodSocial Market

Shop over 3500 products from unique and independent, creator-curated brands

Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

In a mixing bowl, add your yogurt, almond butter and honey. Whisk together until it’s all combined. Spread evenly on a piece of parchment paper into a big rectangle.
Slice your banana and evenly spread that on top of the yogurt. Sprinkle with granola (optional).
Milk, your chocolate, and then drizzle the chocolate over the banana slices. Top with sprinkles (optional).
Please park in the freezer and let it harden for 6 to 8 hours. Break and enjoy.

Notes

You can swap out the almond butter with any peanut butter choice. you can also swap out the banana with any fruit of choice.

Add a Note

About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	1457
Fat:	107 g
Carbohydrates:	126 g
Protein:	48 g
Cholesterol:	7 g
Sodium:	461 mg
Fiber:	23 g
Sugars:	69 g
Sugar Alcohol:	0 g
Calculated for total recipe.