Grilled Teriyaki Chicken Pineapple Kabobs (Edit recipe)

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These healthy and flavorful grilled teriyaki chicken pineapple kabobs are so delicious, full of veggies and easy to make! Perfect for summer barbecues and gatherings, this is one of my absolute favorite recipes and I bet you'll enjoy it as much as I do!

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PREP TIME

2 hours

COOK TIME

12 minutes

INGREDIENTS

Serves: 4

Ingredients

0.333 cup Teriyaki Sauce
1 tsp Dijon Mustard
2 whole Garlic, cloves, minced
1 tsp Sesame Seeds, optional
1 lb Skinless Chicken Breast, 1-inch cubed
1 cup Pineapple, 1-inch cubed
15 - 18 whole White Mushrooms, whole of halved
1 whole Red Bell Pepper, sliced 1-inch squares
0.5 whole Red Onion, 1-inch cubed
1 sprig Green Onion (Scallion), sliced for garnish

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Process

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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Add mustard, garlic and sesame seeds to teriyaki sauce and stir until well combined.
Cut up chicken and place in Zip-top bag or container and add teriyaki sauce. Mix well and place in fridge to marinate for 2 hours.
Chop the rest of veggies and pineapple. Once chicken is ready, assemble your skewers.
Preheat grill to medium-high heat.
Place skewers on hot grill and cook for 11-14 minutes flipping every 3 minutes or until chicken is cooked thru. Sprinkle with chopped green onion. Serve with rice or preferred side.

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Show nutritional information

This is our estimate based on online research.
Calories:	316
Fat:	10 g
Carbohydrates:	21 g
Protein:	36 g
Cholesterol:	70 g
Sodium:	127 mg
Fiber:	5 g
Sugars:	5 g
Calculated per serving.