Grilled Teriyaki Chicken Burgers (Edit recipe)

These Grilled Teriyaki Chicken Burgers take about 8-10 minutes making them the perfect dinner even on a weekday! Served with sweet grilled pineapple and spicy teriyaki aioli on top of lettuce buns for the ultimate Whole30 meal!
10 minutes
10 minutes
Difficulty:
Intermediate
Show nutritional information
This is our estimate based on online research.
Calories:451
Fat:32 g
Carbohydrates:18 g
Protein:24 g
Cholesterol:100 g
Sodium:957 mg
Fiber:2 g
Sugars:11 g
Calculated per serving.

Serves: 4

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Ingredients

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. In a bowl, place pineapple slices in 2 Tbsp coco aminos, set aside
  2. Combine all ingredients except sesame seeds
  3. Mix till combines and form 4 burgers
  4. Heat grill
  5. Cook 5 minutes per side
  6. At same time grill pineapple, just till grill marks form
  7. Garnish with sesame seeds
  8. For the Teriyaki Aioli: Whisk together in bowl and drizzle over burgers
  9. Enjoy!

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