Grilled Veggie Crostini
If you are looking for the perfect sandwich, but don’t want or don’t eat meat, poultry or fish, this is the sandwich you’re going to want to make! My grilled veggie crostini has an a burst of so many flavours and trust me, this is a fantastic lunch idea
PREP TIME
5 minutes
COOK TIME
2 minutes
INGREDIENTS
6
Serves: 1
Ingredients
- 0.5 cup0.5 cup0.5 cup Grilled Veggie Platter
- 2 Tbsp2 Tbsp2 Tbsp Sun Dried Tomato Pesto (click for recipe)
- 2 Tbsp2 Tbsp2 Tbsp Microgreens
- 2 Tbsp2 Tbsp2 Tbsp Parmesan Cheese
- 1 clove1 clove1 clove Garlic
- 1 pieces1 pieces1 pieces Sourdough Bread
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Toast your slice of sourdough.
- Rub sourdough with clove of garlic.
- Add your sundried tomato pesto.
- Add your grilled veggies.
- Add your microgreens.
- Freshly grate Parmesan.
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My Notes:
About This Recipe
Show nutritional information
Appetizers Coconut Free Egg Free Other Pescetarian Shellfish Free Sugar Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 148 |
| Fat: | 3 g |
| Carbohydrates: | 22 g |
| Protein: | 6 g |
| Cholesterol: | 8 g |
| Sodium: | 363 mg |
| Fiber: | 1 g |
| Sugars: | 2 g |
| Calculated for total recipe. | |
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