Grilled Veggie Pita
Looking for a delicious sandwich that doesn't require any Meat, Poultry or Fish? I have the perfect one that won't even make you miss the Meat! Try out this delicious Veggie Sandiwich!
Ingredients
- 2 whole2 whole2 whole Zucchini
- 2 whole2 whole2 whole Bell Pepper
- 1 whole1 whole1 whole Eggplant
- 2 tsp2 tsp2 tsp Salt, to draw out moisture
- 1 tsp1 tsp1 tsp Salt
- 0.5 tsp0.5 tsp0.5 tsp Black Pepper
- 3 tsp3 tsp3 tsp Garlic Powder
- 3 Tbsp3 Tbsp3 Tbsp Olive Oil
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Pre heat your grill to 500 degrees.
- Grease your grill or any use any non stick methods you know.
- Place veggies on there and close lid for 2-3 mins.
- Open then flip and cook for another 2-3 mins.
- Remove from your grill and build your sandwich.
- To a warm toasted pita, add sun-dried tamato pesto, if you need the recipe, it will be available on my Food Social Page.
- Add your grilled veggies, some crumbled goat cheese or feta, garnish with micro greens.
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