Guinness Beer Cheese Dip (Edit recipe)

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This creamy, cheesy dip blends Irish cheddar, a splash of Guinness, and Maizly Cornmilk for a velvety texture that’s indulgent but not heavy. Savory Worcestershire and Dijon notes give it a subtle tang, while a hint of Meat & Potatoes Seasonings and cayenne adds a gentle kick. Serve it warm with pretzels, apples, sourdough bread bites, roasted potatoes, cheesesteaks or nachos and bring that Irish pub vibe straight to your living room — perfect for Super Bowl snacking or any cozy night in.

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PREP TIME

10 minutes

COOK TIME

20 minutes

INGREDIENTS

10

Serves: 8

Ingredients

0.25 cup Butter, Salted
3 Tbsp All Purpose Flour
0.75 cup Cornmilk - Maizly
.67 cup Beer, I used Guinness Stout Beer, may use any beer
1 tsp Worcestershire Sauce
2 tsp Dijon Mustard
0.5 tsp Meat & Potatoes Seasoning - Primal Palate
0.125 tsp White Ground Peppercorn - Texas Salt Co.
1 pinch Cayenne Pepper
2.5 cups Cheddar Cheese

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Make the roux: In a medium saucepan over medium heat, melt the butter. Add the flour and whisk constantly for 1–2 minutes until it forms a smooth paste and smells slightly nutty.
Add liquids: Gradually whisk in the cornmilk until smooth, then slowly whisk in the Guinness beer. Continue whisking over medium heat until the mixture thickens slightly, about 3–5 minutes.
Season the sauce: Stir in Worcestershire sauce, Dijon mustard, Primal Palate Meat & Potatoes Seasoning, white pepper, and cayenne. Taste and adjust seasoning as needed.
Add cheese: Reduce heat to low. Gradually stir in shredded Irish cheddar, ½ cup at a time, stirring until smooth and creamy. Avoid high heat to prevent the cheese from separating.
Serve: Serve warm as a dip for soft pretzels, sourdough bread bites, roasted potatoes, fries, or drizzle over nachos or cheesesteak sammies.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	368
Fat:	22 g
Carbohydrates:	3 g
Protein:	18 g
Cholesterol:	93 g
Sodium:	573 mg
Fiber:	1 g
Sugars:	0 g
Sugar Alcohol:	0 g
Calculated per serving.