Philly Cheesesteak Lettuce Wraps (Edit recipe)

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Try these one-pan Philly Cheesesteak Lettuce Wraps - a low-carb twist on a classic! They are packed with sizzling shaved beef, American cheese, green bell peppers, hot cherry peppers (for those that like it spicy), and onions. Ready in under 30 minutes with less than 4 net carbs, they're perfect for a quick weeknight meal. If you can't find shaved beef, you can shave your own.

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PREP TIME

10 minutes

COOK TIME

15 minutes

INGREDIENTS

8

Serves: 4

Ingredients

1 lb Beef, Rib Eye Steak, shaved, or sliced very thin
8 pieces White American Cheese
0.5 Tbsp Butter, Salted
0.5 cup Onion, sliced
0.5 cup Green Bell Peppers, sliced
4 pieces Butter Lettuce
2 Tbsp Hot Cherry Peppers in Oil, divided
1 Salt and Pepper, to taste

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

In a medium skillet, melt the butter over medium heat. Add the sliced onion and bell pepper, and season with salt and pepper. Cook, stirring often, until the vegetables are tender, about 10 minutes. Set aside.
In a large skillet over medium heat, spread the shaved steak in a single layer. Season generously with salt and black pepper. Cook until the steak is seared on one side, about 2 minutes. Flip and cook until seared on the other side and cooked to your liking, about 2 more minutes for medium doneness.
Top the cooked steak with slices of Cooper Cheese. Cover the skillet until the cheese melts.
Assemble the Wraps: place the steak mixture on top of butter lettuce leaves, top with the cooked onions and peppers, and add hot cherry peppers if desired.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	569
Fat:	38 g
Carbohydrates:	104 g
Protein:	46 g
Cholesterol:	163 g
Sodium:	1578 mg
Fiber:	0 g
Sugars:	3 g
Sugar Alcohol:	0 g
Calculated per serving.