Halloween Peanut Butter Cookies
The best way to kick off October is with these Halloween peanut butter cookies! These are perfect for the spooky season!
PREP TIME
5 minutes
COOK TIME
12 minutes to 15 minutes
INGREDIENTS
10
Serves: 10-13
Ingredients
- 0.5 cup0.5 cup0.5 cup Beth Blends Nut/Cassava Free Flour Blend (2lb bag)
- 1.5 cup1.5 cup1.5 cup Almond Flour
- 1 tsp1 tsp1 tsp Baking Soda
- 0.75 cup0.75 cup0.75 cup Cane Sugar
- 1 cup1 cup1 cup Creamy Peanut Butter
- 1 whole1 whole1 whole Egg
- 2 Tbsp2 Tbsp2 Tbsp Almond Milk
- 1 Tbsp1 Tbsp1 Tbsp Pure Maple Syrup
- 10 - 13 whole10 - 13 whole10 - 13 whole Original Oreo, Halloween ones from Trader Joes
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat your oven to 350 degrees.
- Line a baking sheet with parchment paper.
- In a stand mixer, mix together all ingredients until the dough becomes perfect!
- Roll into cookie dough balls and place on a baking sheet. Place in the oven and bake for 12-15 minutes.
- Remove from oven and transfer to a cooling rack. Take a dollop of frosting and frost the bottom of a Halloween Oreo. Press the Oreo into the middle of the cookie, frosting facing down. Let the frosting harden so the cookie will stay and enjoy!
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About This Recipe
Show nutritional information
Coconut Free Cookies Dairy Free Desserts Nightshade Free Pescetarian Shellfish Free Sugar Alcohol Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 419 |
| Fat: | 21 g |
| Carbohydrates: | 55 g |
| Protein: | 8 g |
| Cholesterol: | 0 g |
| Sodium: | 450 mg |
| Fiber: | 5 g |
| Sugars: | 31 g |
| Sugar Alcohol: | 0 g |
| Calculated for total recipe. | |
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