Hawaiian Pizza (Edit recipe)

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Our Hawaiian Pizza is a tropical twist on a classic favorite, featuring a perfect balance of sweet and savory. The combination of tangy tomato sauce and the unique fusion of flavors creates a delightful, mouthwatering experience with every bite. Perfect for pizza lovers seeking a bold and refreshing flavor journey!

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PREP TIME

15 minutes

COOK TIME

15 minutes

INGREDIENTS

7

Serves: 2

Ingredients

1 whole Flatbread, brand of choice
4 Tbsp Vodka Sauce – Yo Mama’s Foods
6 whole Prosciutto, slices
3 whole Pineapple, rings
1 cup Arugula
0.5 tsp Salt and Pepper
2 Tbsp Feta Cheese, crumbled

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Spread Yo Mama’s vodka sauce evenly across the flatbread
Top with prosciutto, pineapple rings, arugula, pepper and feta cheese
Bake at 350F for 15 minutes
Out of the oven, garnish with fresh arugula and black pepper
Enjoy!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	464
Fat:	14 g
Carbohydrates:	67 g
Protein:	23 g
Cholesterol:	39 g
Sodium:	1732 mg
Fiber:	5 g
Sugars:	28 g
Calculated per serving.