Hazelnut Butter
I have a soft spot in my heart for hazelnuts, so that’s where I decided to start. The thing with hazelnuts, also known as filberts, is that they contain less fat and more carbs than macadamias so I knew I would have to tinker with adding extra fat to get a good, spreadable consistency. I think I got it right finally after a couple of weeks. I’m not that far away from taking a run at a paleo nutella type spread in the future!
PREP TIME
5 minutes
COOK TIME
5 minutes
INGREDIENTS
4
Serves: 1
Ingredients
- 1 cup1 cup1 cup Hazelnut
- .333 cup.333 cup.333 cup Hazelnut Oil
- .5 tsp.5 tsp.5 tsp Vanilla Extract
- .5 tsp.5 tsp.5 tsp Ground Cinnamon
Get Ingredients with
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Add hazelnuts to a food processor or a blender and blend until smooth. Stop every couple minutes to scrape down the side of the bowl to make sure nuts are evenly incorporated into a nut butter.
- Once nuts are evenly processed, fold in hazelnut oil, vanilla extract and cinnamon. I used a stand mixer on a low setting to make sure everything is evenly incorporated.
Add a Note
My Notes:
About This Recipe
Show nutritional information
Coconut Free Dairy Free Egg Free FODMAP Free Frostings & Toppings GAPS Gluten Free Grain Free Keto Nightshade Free Paleo Pescetarian Plant Based Sauces & Dressings Shellfish Free Snacks Specific Carbohydrate Diet Sugar Alcohol Free Sugar Free Vegan Vegetarian| This is our estimate based on online research. | |
| Calories: | 2132 |
| Fat: | 220 g |
| Carbohydrates: | 42 g |
| Protein: | 36 g |
| Cholesterol: | 0 g |
| Sodium: | 0 mg |
| Fiber: | 24 g |
| Sugars: | 10 g |
| Sugar Alcohol: | 0 g |
| Calculated for total recipe. | |
Never Miss a Bite
Get recipes delivered to your inbox every week
Leave a Reply
You must be logged in to post a comment.