Healthier Ferrero Rocher (Edit recipe)

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Homemade Ferrero Rocher are so delicious, easy to make, and made healthy ingredients! This is the perfect little holiday treat that is nostalgic, while being vegan, gluten-free, and refined sugar-free!

PREP TIME

10 minutes

COOK TIME

INGREDIENTS

10

Serves: 12

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Ingredients

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. In a mini processor, blend hazelnuts, hazelnut butter, cacao, oil, vanilla, and salt
  2. Form into balls and press down into middle to place a hazelnut in and then seal
  3. Melt chocolate with oil
  4. Stir in chopped hazelnuts
  5. Coat each ball and place on plate
  6. Place in fridge for 30 minutes or freezer for 15 to firm
  7. Sink your teeth in 🙂

Notes

Here is my hazelnut butter recipe!

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My Notes:

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About This Recipe

Show nutritional information
This is our estimate based on online research.
Calories:768
Fat:74 g
Carbohydrates:22 g
Protein:18 g
Cholesterol:0 g
Sodium:57 mg
Fiber:11 g
Sugars:4 g
Sugar Alcohol:0 g
Calculated per serving.
Dairy Free Desserts Egg Free FODMAP Free Gluten Free Grain Free Nightshade Free Other Pescetarian Plant Based Shellfish Free Sugar Alcohol Free Vegan Vegetarian

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