Ferrero Rocher Ice Cream Bites (Edit recipe)

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These Mini Ferrero Rocher Ice Cream Bites are incredibly easy to make. They’re made with the smoothest, creamiest chocolate hazelnut ice cream filling, and wrapped in a rich dark chocolate hazelnut crunch coating They’re rich in protein, they’re gluten free, refined sugar free, and can be made completely vegan, too!

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PREP TIME

5 minutes

COOK TIME

—

INGREDIENTS

7

Serves: 15

Ingredients

1 cup Cottage Cheese, Or coconut cream for vegan
0.25 cup Hazelnut Butter
3 Tbsp Pure Maple Syrup
2 Tbsp Chocolate Protein Powder, Or cocoa powder

Coating

1 cup Dark Chocolate
3 Tbsp Hazelnut, Crushed

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Blend cottage cheese, hazelnut butter, pure maple syrup, and cocoa powder until smooth. Scraping the sides of your blender as needed, until fully smooth
Evenly distribute between 14-15 mini silicone muffin liners (or use an ice cube tray)
Freeze for at least 3 hours
Melt dark chocolate with coconut oil, in 30 second intervals, stirring in between each cycle, until fully melted
Finely chop some hazelnuts, and mix into the melted chocolate
Line a cutting board with parchment paper
Remove frozen ice cream bites from the mold, then dip into melted chocolate with a fork, allowing excess to drip off. Set on parchment paper
Once all ice cream bites are dipped, place your tray / board back into the freezer an additional 10-15 minutes, then enjoy!
Keep stored in an air tight container in the freezer

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	170
Fat:	12 g
Carbohydrates:	12 g
Protein:	5 g
Cholesterol:	3 g
Sodium:	67 mg
Fiber:	2 g
Sugars:	8 g
Sugar Alcohol:	0 g
Calculated per serving.