Healthy Chicken Pot Pie Soup (Edit recipe)

Ingredients

• 2 Tbsp Extra Virgin Olive Oil
• 1.5 lb Chicken Breasts, Boneless Skinless
• 2 - 3 Carrots, large, cut into thin rings
• 1 Onion, diced
• 1.5 cup Celery, diced
• 3 cups Yukon Gold Potatoes, diced
• 3 cloves Garlic, minced
• 6 cups Chicken Broth, or bone broth
• 1.5 cup Whole Milk
• 1 cup Peas, Frozen
• 1 Tbsp Thyme, Fresh, minced, or 1 tsp dried thyme
• 0.5 tsp Parsley, Dried
• 0.5 tsp Basil, Dried
• 1 pinch Salt and Pepper, to taste
• 1 pinch Parsley, Flat Leaf, + shredded cheese for topping; + crunchy bread, biscuits, crackers, or corn bread to serve