Healthy Chicken Vegetable Satay (Edit recipe)

Introducing a delectable recipe for Healthy Chicken Satay that's sure to become a family favourite! Tender chicken breast served with a creamy peanut sauce. Perfect for meal prep or an easy weeknight dinner!

5 minutes

25 minutes

Difficulty:

Easy

Show nutritional information

This is our estimate based on online research.
Calories:	571
Fat:	30 g
Carbohydrates:	41 g
Protein:	32 g
Cholesterol:	77 g
Sodium:	296 mg
Fiber:	3 g
Sugars:	1 g
Calculated per serving.

by nourishedbynoa

Serves: 4

Ingredients

1 Tbsp Extra Virgin Olive Oil
500 grams Skinless Chicken Breast, cut into strips
1 whole Onion, sliced
1 cup Green Beans
1 cup Broccoli
1 cup Bell Pepper, sliced
1 whole Mingle Satay Stir Fry Blend
0.25 cup Peanut Butter
200 ml Coconut Milk
200 ml Vegetable Stock
4 cup Basmati Rice, cooked

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Chop chicken and vegetables into bite-size pieces.
Heat 1 tbsp of oil in a large pot over medium heat.
Add onion and cook for 3 mins. Add remaining veggies and cook for another 2 mins. Mix in protein, cooking until browned.
Stir in the peanut butter, coconut cream, stock & sachet contents. Cover the pot and lower the heat to simmer for 20 mins.
Serve with cooked rice & enjoy!