Healthy Chocolate Chip Pumpkin Bread (Edit recipe)

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it’s the beginning of pumpkin season and we all love a good pumpkin bread! Most pumpkin breads are filled with all kinds of ingredients that are not needed to make the perfect slice. This one is made with wholesome ingredients, very little sugar and is absolutely delicious.

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PREP TIME

10 minutes

COOK TIME

40 minutes to 45 minutes

INGREDIENTS

11

Serves: 8-10

Ingredients

16 oz Pumpkin Purée
2 whole Eggs
0.25 cup Olive Oil
0.5 cup Cane Sugar
1.5 cup All Purpose Flour
0.5 cup Sprouted Rolled Oats - One Degree Organic
1 tsp Baking Powder
0.25 tsp Baking Soda
1 tsp Pure Vanilla Extract
1 Tbsp Pumpkin Pie Spice
2 cup Mini Chocolate Chips, Semi-Sweet

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat your oven to 350 degrees.
Line a bread pan with parchment paper. Set aside.
In a mixing bowl, add all of your ingredients. Whisk together until the batter is perfectly creamy and blended together.
Fold in your chocolate chips.
Pour into the bread pan. Place in the oven and bake for 40-45 minutes.
Remove from oven. Let it cool, slice and enjoy!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	600
Fat:	28 g
Carbohydrates:	82 g
Protein:	10 g
Cholesterol:	0 g
Sodium:	43 mg
Fiber:	8 g
Sugars:	42 g
Sugar Alcohol:	0 g
Calculated for total recipe.