Healthy One-Pan Thai Green Curry (Edit recipe)

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This Thai Green curry is full of delicious flavors and is also super healthy! It is easier and quicker than you'd think, and is sure to please everyone. A warming, flavorful, mildly spicy Thai curry is easily one of the best meals! It is great to make for a quick weeknight meal when you want something fresh and flavorful. Even better, it is made all in one pot, and the “hardest” part is chopping some ingredients! So you must make this fragrant and nutrient dense green Thai curry because it will become a staple dinner.

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PREP TIME

10 minutes

COOK TIME

20 minutes

INGREDIENTS

10

Serves: 4

Ingredients

1 lb Pasture-raised Chicken Breasts - US Wellness Meats, https://grasslandbeef.com/?cjdata=MXxOfDB8WXww&cjevent=e04987e5d14211ef82e710df0a82b82d&affId=7196442
0.5 tsp Real Salt - Redmond
0.25 tsp Black Pepper
4 cloves Garlic, minced
1 whole Shallot, diced
0.5 Tbsp Ginger Root, minced
3 Tbsp Thai Kitchen Green Curry Paste
1 cup Organic Coconut Milk - Thrive Market
1 Tbsp Organic Coconut Aminos - Thrive Market
1 Tbsp Fish Sauce, optional

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Heat pan over medium with oil
Add chicken and cook for 4 minutes. Season with salt and pepper
Add in veggies, garlic, ginger and cook for 2 minutes
Add curry paste and stir
Add aminos, fish sauce, lime juice, and coconut milk. Combine and simmer for 10 minutes or until it thickens
Serve with rice and enjoy!

Notes

Link to US Wellness meats in ingredients!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	305
Fat:	20 g
Carbohydrates:	3 g
Protein:	24 g
Cholesterol:	70 g
Sodium:	789 mg
Fiber:	0 g
Sugars:	2 g
Sugar Alcohol:	0 g
Calculated per serving.