Thai Inspired Red Curry Meatballs (Edit recipe)

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These tender meatballs are infused with aromatic red curry paste, coconut milk, and pineapple, offering a perfect blend of spicy, sweet, and savory notes. Simmered in a rich, creamy sauce that's both comforting and exciting.

PREP TIME

15 minutes

COOK TIME

25 minutes

INGREDIENTS

22

Serves: 6

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Ingredients

meatballs

red curry

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. In a medium bowl, add the ground turkey, green onions, 3 garlic cloves, cilantro, 1 teaspoon sea salt, fish sauce, and 2 tablespoons of coconut aminos.
  2. Thoroughly combine the meat mixture and use a cookie scoop to form meatballs.
  3. To bake the meatballs in the oven, preheat the oven to 400 degrees. Place the meatballs on a parchment-lined sheet pan and bake for 15-17 minutes.
  4. To bake the meatballs in an air fryer, place the meatballs in the basket and cook at 400 degrees for 6-7 minutes.
  5. While the meatballs cook, add 2 tablespoons of avocado oil to a large skillet on medium heat.
  6. Add 4 minced garlic cloves, minced ginger, thinly sliced onion, sliced bell pepper, and 1 teaspoon sea salt.
  7. Sweat the mixture until the onions and bell pepper softens, about 3 minutes.
  8. Add the red curry paste, stir into the mixture, and saute for about 1 minute.
  9. Whisk in the coconut milk.
  10. Add the lime juice, coconut aminos, and pineapple. Bring the mixture to a simmer.
  11. Add in the Thai basil and cooked meatballs. Remove from the heat.
  12. Cook the rice noodles according to the package.
  13. To serve, top the rice noodles with the red curry meatball mixture in individual bowls.
  14. Top with basil and cilantro.

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About This Recipe

Show nutritional information
This is our estimate based on online research.
Calories:508
Fat:32 g
Carbohydrates:16 g
Protein:31 g
Cholesterol:113 g
Sodium:1386 mg
Fiber:1 g
Sugars:8 g
Calculated per serving.
Dairy Free Egg Free Gluten Free Nut Free Poultry

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