Hidden Veggie Spaghetti Bolognese (Edit recipe)

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If you love pasta but want to get some extra veggies in your diet this is a delicious & hearty spaghetti bolognese. Perfect for sneaking veggies in your kids diets.

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PREP TIME

10 minutes

COOK TIME

30 minutes

INGREDIENTS

13

Serves: 8

Ingredients

1 lb Ground Beef
28 fl oz Fire Roasted Crushed Tomatoes
28 fl oz San Marzano Peeled Tomatoes, Canned
1 Tbsp Basil, Dried
1.5 Tbsp Oregano, Dried
1 tsp Onion Powder
1 whole Yellow Onion, chopped
8 fl oz Baby Bella Mushrooms, chopped
1 whole Zucchini, chopped
4 cloves Garlic, chopped
1.5 Tbsp Salt and Pepper, give or take
1 lb Pasta
.5 cup Parmesan Cheese, for topping

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

start by browning your ground beef with salt and pepper. Add onions, carrots and garlic. Sauté for 3-5 minutes until they start to get soft. Add your canned tomatoes, the dried spices and the rest of the veggies. Let simmer for at least 30 minutes. Taste for seasoning. At this point you may need to add a little extra salt based on your own pallet. Please note that the longer this cook's the more the flavors develop. Boil your favorite pasta. I like to serve this dish with some fresh parmesan cheese on top and enjoy!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	456
Fat:	12 g
Carbohydrates:	31 g
Protein:	53 g
Cholesterol:	54 g
Sodium:	1472 mg
Fiber:	6 g
Sugars:	10 g
Sugar Alcohol:	0 g
Calculated per serving.