High Protein Chicken Salad
This high protein, chicken salad recipe is absolutely delicious and so easy to make. You can honestly add whatever spices you want to it and make it your own, but this recipe is simple and tasty. I put my chicken salad on top of these loaded breakfast potatoes from veggies made great. But this chicken salad would be good with crackers or on a slice of toast!
5 minutes
Difficulty:
Easy
Show nutritional information
| This is our estimate based on online research. | |
| Calories: | 544 |
| Fat: | 25 g |
| Carbohydrates: | 8 g |
| Protein: | 59 g |
| Cholesterol: | 163 g |
| Sodium: | 5764 mg |
| Fiber: | 3 g |
| Sugars: | 3 g |
| Calculated for total recipe. | |
Serves: 1-2
Ingredients
- 1 cup1 cup1 cup Chicken Breast, Shredded
- 0.5 cup0.5 cup0.5 cup Plain Greek Yogurt
- 2 Tbsp2 Tbsp2 Tbsp Yellow Mustard
- 2 Tbsp2 Tbsp2 Tbsp Dill Relish
- 1 Tbsp1 Tbsp1 Tbsp Black Pepper
- 1 Tbsp1 Tbsp1 Tbsp Himalayan Pink Salt
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- In a mixing bowl, add all of your ingredients. Stir it together until it is mixed throughout.
- Enjoy however you like it!
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