High Protein Chickpea Granola
This chickpea granola recipe is high in protein, fiber, and healthy fats! It is so delicious and a great way to diversify your diet and enjoy for breakfast or as a snack.
PREP TIME
10 minutes
COOK TIME
20 minutes
INGREDIENTS
8
Serves: 10
Ingredients
- 1 cup1 cup1 cup Chickpeas, roasted
- 2 cups2 cups2 cups Sprouted Rolled Oats - One Degree Organic, I used sprouted oats
- .25 cup.25 cup.25 cup Pumpkin Seeds
- .25 cup.25 cup.25 cup Flax Seed Meal
- .25 cup.25 cup.25 cup Walnuts, Organic
- 0.5 tsp0.5 tsp0.5 tsp Salt, sprinkle and spices of choice, i added Ceylon cinnamon
- .5 cup.5 cup.5 cup Almond Butter, or substitute with olive or coconut oil
- 222 Egg Whites
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat oven to 325 degree Fahrenheit and prepare baking sheet
- Combine chickpeas, oats, seeds, salt, and cinnamon to bowl and mix
- Add in almond butter or oil and combine
- Spread onto baking sheet and bake for 18-22 minutes
Add a Note
My Notes:
About This Recipe
Show nutritional information
Breakfast Coconut Free Dairy Free Gluten Free Nightshade Free Pescetarian Shellfish Free Sugar Alcohol Free Sugar Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 422 |
| Fat: | 18 g |
| Carbohydrates: | 49 g |
| Protein: | 23 g |
| Cholesterol: | 0 g |
| Sodium: | 177 mg |
| Fiber: | 9 g |
| Sugars: | 3 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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