High Protein Chickpea Granola (Edit recipe)

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This chickpea granola recipe is high in protein, fiber, and healthy fats! It is so delicious and a great way to diversify your diet and enjoy for breakfast or as a snack.

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Original Recipe

PREP TIME

10 minutes

COOK TIME

20 minutes

INGREDIENTS

6

Serves: 10

Ingredients

1 cup Chickpeas, roasted
2 cups Sprouted Rolled Oats - One Degree Organic, I used sprouted oats
.25 cup Pumpkin Seeds
0.5 tsp Salt, sprinkle and spices of choice, i added Ceylon cinnamon
.5 cup Almond Butter, or substitute with olive or coconut oil
2 Egg Whites

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat oven to 325 degree Fahrenheit and prepare baking sheet
Combine chickpeas, oats, seeds, salt, and cinnamon to bowl and mix
Add in almond butter or oil and combine
Spread onto baking sheet and bake for 18-22 minutes

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	368
Fat:	14 g
Carbohydrates:	47 g
Protein:	18 g
Cholesterol:	0 g
Sodium:	145 mg
Fiber:	10 g
Sugars:	2 g
Sugar Alcohol:	0 g
Calculated per serving.