Easy Granola Bars (gluten-free/high protein)
Skip the store and make your own granola bars at home!! Made with just 5 simple ingredients, these granola bars are gluten-free, high in protein and easily made vegan with just a few swaps! Keep them plain or add in additional ingredients such as chocolate chips, nuts or dried fruit.
5 minutes
18 minutes
Difficulty:
Intermediate
Show nutritional information
| This is our estimate based on online research. | |
| Calories: | 400 |
| Fat: | 17 g |
| Carbohydrates: | 47 g |
| Protein: | 20 g |
| Cholesterol: | 0 g |
| Sodium: | 225 mg |
| Fiber: | 7 g |
| Sugars: | 8 g |
| Calculated per serving. | |
Serves: 12
Ingredients
- 2.5 cup2.5 cup2.5 cup Gluten Free Rolled Oats
- 0.5 cup0.5 cup0.5 cup Vanilla Protein Powder (Nuzest)
- 0.75 cup0.75 cup0.75 cup Creamy Peanut Butter
- 0.333 cup0.333 cup0.333 cup Honey
- 2 whole2 whole2 whole Eggs
- 0.5 cup0.5 cup0.5 cup 100% Unsweetened Chocolate Chips
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat oven to 350 degrees and line an 8x8 baking dish with parchment paper.
- Add oats, protein, peanut butter, honey and eggs to a bowl. Stir to combine.
- Add in your additional ingredients such as chocolate chips, if using.
- Press mixture into prepared pan firmly.
- Bake for 18 minutes.
- Allow to cool completely before slicing into bars.
Notes
Swap honey for maple syrup and use an egg replacer to make these granola bars vegan.
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My Notes:
About This Recipe
Coconut Free Dairy Free Gluten Free Nightshade Free Pescetarian Shellfish Free Snacks VegetarianNever Miss a Bite
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