High Protein, Low-Calorie Philly Cheesesteak
I've been craving a Philly Cheesesteak lately. I didn't want to buy a steak, because I have no way of shaving it. So, instead I bought pure Angus roast beef from the deli. It worked perfectly. I used low-cal mayo, shredded lettuce, sauteed peppers and onion, and topped with a slice of provolone. Of course, the main reason why this sandwich is high protein, low-carb, and no sugar is because it's made on our 8" hoagie rolls. The macros for a the full sandwich are 540 calories, 62g protein, 16g total carbs w/ 14g fiber (4 net carbs).
Ingredients
- 1 whole1 whole1 whole High Protein Low-Carb 8" Hoagie Rolls - Unbelievabuns

- 4 oz4 oz4 oz Steak, shaved, I used pure Angus roast beef from the deli

- 1-2 whole1-2 whole1-2 whole Provolone Cheese, 1-2 slices, you can use low-fat shredded mozzarella to make it lower calorie.

- .25 cup.25 cup.25 cup Green Bell Pepper, diced
- .25 cup.25 cup.25 cup Onion, variety of choice, diced
- 2-3 Tbsp2-3 Tbsp2-3 Tbsp Mayonnaise, low calorie
- 2-3 Tbsp2-3 Tbsp2-3 Tbsp Lettuce, Iceberg, or your favorite variety, shredded
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Start by sauteing your green peppers and onions in a skillet over medium heat. Once charred, add your shaved beef, mix it in with the peppers/onions and cook to temperature. While the skillet is still hot, aline ingredients and top with cheese. Add a cover to the skillet to help the cheese melt, pull the skillet off the heat and set aside.
- Prep your hoagie by toasting the inside of the hoagie roll. Add low-calorie mayo to the bottom, top with shredded lettuce.
- Now you're ready to combine the two. Carefully scoop your beef, pepper, onion, cheese mix on to your hoagie roll. Eat. Enjoy. Repeat.
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About This Recipe
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Coconut Free Keto Shellfish Free Sugar Alcohol Free Sugar Free| This is our estimate based on online research. | |
| Calories: | 623 |
| Fat: | 40 g |
| Carbohydrates: | 23 g |
| Protein: | 50 g |
| Cholesterol: | 39 g |
| Sodium: | 477 mg |
| Fiber: | 14 g |
| Sugars: | 4 g |
| Sugar Alcohol: | 0 g |
| Calculated for total recipe. | |




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