High Protein, Low-Calorie Philly Cheesesteak (Edit recipe)

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I've been craving a Philly Cheesesteak lately. I didn't want to buy a steak, because I have no way of shaving it. So, instead I bought pure Angus roast beef from the deli. It worked perfectly. I used low-cal mayo, shredded lettuce, sauteed peppers and onion, and topped with a slice of provolone. Of course, the main reason why this sandwich is high protein, low-carb, and no sugar is because it's made on our 8" hoagie rolls. The macros for a the full sandwich are 540 calories, 62g protein, 16g total carbs w/ 14g fiber (4 net carbs).

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PREP TIME

10 minutes to 12 minutes

COOK TIME

10 minutes to 12 minutes

INGREDIENTS

Serves: 1

Ingredients

1 whole High Protein Low Carb 8" Hoagie Rolls - Unbelievabuns
4 oz Steak, shaved, I used pure Angus roast beef from the deli
1-2 whole Provolone Cheese, 1-2 slices, you can use low-fat shredded mozzarella to make it lower calorie.
.25 cup Green Bell Peppers, diced
.25 cup Onion, variety of choice, diced
2-3 Tbsp Mayonnaise, low calorie
2-3 Tbsp Iceberg Lettuce, or your favorite variety, shredded

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Process

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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Start by sauteing your green peppers and onions in a skillet over medium heat. Once charred, add your shaved beef, mix it in with the peppers/onions and cook to temperature. While the skillet is still hot, aline ingredients and top with cheese. Add a cover to the skillet to help the cheese melt, pull the skillet off the heat and set aside.
Prep your hoagie by toasting the inside of the hoagie roll. Add low-calorie mayo to the bottom, top with shredded lettuce.
Now you're ready to combine the two. Carefully scoop your beef, pepper, onion, cheese mix on to your hoagie roll. Eat. Enjoy. Repeat.

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Show nutritional information

This is our estimate based on online research.
Calories:	590
Fat:	40 g
Carbohydrates:	15 g
Protein:	49 g
Cholesterol:	39 g
Sodium:	459 mg
Fiber:	12 g
Sugars:	0 g
Sugar Alcohol:	0 g
Calculated for total recipe.