High Protein Low Carb Cottage Cheese Pizza Crust (Edit recipe)

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This 2 Ingredients High Protein Low Carb Cottage Cheese Pizza Crust is a game-changer. It’s the best keto pizza I’ve tried so far! This low-carb pizza recipe uses only simple ingredients. It’s keto, gluten-free, low-carb, and grain-free. Perfect for a quick lunch or dinner! This low-carb pizza crust is based on my very popular original recipe for 2 Ingredient Cottage Cheese Flatbread! I wanted something simple yet delicious that could satisfy my pizza cravings without the guilt.

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Original Recipe

PREP TIME

5 minutes

COOK TIME

10 minutes

INGREDIENTS

7

Serves: 2

Ingredients

1 cup Cottage Cheese
2 Eggs
1 tsp Garlic Powder
1 tsp Italian | Original Combo Pack - Nut Crumbs
.5 cup Pizza Sauce
.5 cup Mozzarella Cheese
14 Pepperoni, (or mini pepperonis)

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Blend the Ingredients: Add all pizza crust ingredients (cottage cheese, eggs, garlic powder, and Italian seasoning) into a blender or food processor. Blend until smooth. This process improves the texture of the cottage cheese mixture.
Prepare the Baking Tray: Pour the mixture (pizza dough) onto a pizza tray lined with greaseproof paper or a piece of parchment paper. If using parchment paper, spray it with oil to prevent sticking.
Bake the Crust: Cook the crust in a preheated oven at 400°F (200°C) for 7-10 minutes, or until it starts to turn golden.
Add Toppings: Remove the crust from the oven and arrange your favorite pizza toppings. Spread the pizza sauce, sprinkle Mozzarella cheese, and add pepperoni slices.
Final Bake: Return the pizza to the oven and cook for another 5-7 minutes, or until the cheese is melted and bubbly.
Serve and Enjoy: Let the pizza cool for a few minutes before slicing. Enjoy your delicious, high-protein, low-carb pizza!

Notes

Can I add toppings to this flatbread? Absolutely! Think of it as a low carb pizza base and go wild with your favorite toppings. How do I store leftovers? Keep them in an airtight container in the fridge. They’ll stay fresh for a couple of days.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	316
Fat:	17 g
Carbohydrates:	12 g
Protein:	31 g
Cholesterol:	53 g
Sodium:	976 mg
Fiber:	1 g
Sugars:	6 g
Sugar Alcohol:	0 g
Calculated per serving.