High Protein Mini Chocolate Chip Muffins
These bite size muffins are the perfect treat for your picky kids. They’re delicious and call for simple ingredients. They’re also high in protein and low in sugar. You can’t have a better mom win!
PREP TIME
5 minutes
COOK TIME
20 minutes to 22 minutes
INGREDIENTS
8
Serves: 24
Ingredients
- 0.5 cup0.5 cup0.5 cup Plain Greek Yogurt
- 2 whole2 whole2 whole Egg
- 0.75 cup0.75 cup0.75 cup All Purpose Flour
- 0.25 cup0.25 cup0.25 cup Whole Milk
- 2 Tbsp2 Tbsp2 Tbsp Pure Maple Syrup
- 1 tsp1 tsp1 tsp Pure Vanilla Extract
- 1 tsp1 tsp1 tsp Baking Powder
- 0.5 cup0.5 cup0.5 cup Baking Chocolate Chips
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat your oven to 350 degrees.
- In a mixing bowl, add all of your ingredients and whisk together. This is a one bowl recipe, so mix everything in at once.
- Pour into a greased mini muffin pan.
- Place in the oven and bake for 20-24 minutes. You want the muffins to be golden brown.
- Enjoy!
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About This Recipe
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Baked Goods Breakfast Coconut Free Cupcakes & Muffins Desserts Nightshade Free Nut Free Pescetarian Shellfish Free Sugar Alcohol Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 50 |
| Fat: | 3 g |
| Carbohydrates: | 6 g |
| Protein: | 2 g |
| Cholesterol: | 1 g |
| Sodium: | 3 mg |
| Fiber: | 1 g |
| Sugars: | 1 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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