Homemade Chicken Salad (Edit recipe)

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This chicken salad recipe is easy to make, just one bowl, and ready in minutes. Perfect on crusty whole grain bread or with crackers. You'll never want store-bought again!

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PREP TIME

15 minutes

COOK TIME

—

INGREDIENTS

8

Serves: 6

Ingredients

3 cups Chicken Breast, chopped or shredded
.75 cup Red Onion, finely chopped
.75 cup Celery, finely chopped
.25 cup Parsley, chopped fresh
1 cup Mayonnaise
1.5 tsp Salt
1 tsp Black Pepper, freshly ground
.5 tsp Lemon Juice, optional

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

In a large bowl combine the chicken, onion, celery, and parsley. Stir together.
Add in the mayonnaise, salt, pepper, and lemon juice (if using), and stir together until everything is coated evenly.
Serve as a sandwich on toasted bread or with crackers.

Notes

Make Ahead Instructions: The individual ingredients can be prepped ahead of time (a few days in advance.) The chicken salad can be stored in an airtight container in the refrigerator for up to 5 days. Chicken: Any type of chicken can be used. I normally use rotisserie chicken since it's easier. Onion: For best results, use red onion— though any type of onion will work. Mayonnaise: Any brand of mayonnaise works. You could also do ½ cup Greek yogurt and ½ cup of mayonnaise if you want. Lemon juice: This is optional. It tastes great with or without it. If using Greek yogurt, I recommend not adding the lemon juice.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	507
Fat:	42 g
Carbohydrates:	3 g
Protein:	24 g
Cholesterol:	100 g
Sodium:	854 mg
Fiber:	1 g
Sugars:	2 g
Calculated per serving.