Homemade Condensed Cream of Mushroom Soup (Edit recipe)

Tasha Tindall

56 recipes
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78 followers

This is a 1:1 replacement for a can of cream of mushroom soup.

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PREP TIME

5 minutes

COOK TIME

12 minutes

INGREDIENTS

9

Serves: 4

Ingredients

3 Tbsp Butter, Salted
8 oz Baby Bella Mushrooms, finely chopped
0.5 cup Yellow Onion, about half a medium onion, finely chopped
0.5 tsp Sea Salt
0.25 tsp Black Pepper
1 clove Garlic, minced
0.25 cup All Purpose Flour
2 Tbsp Coconut Aminos
0.75 cup Heavy Whipping Cream

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Melt butter in skillet over medium heat and then add the mushrooms and onions and saute until tender for 6-8 minutes.
Add salt, pepper and garlic. Saute for 2 more minutes.
Sprinkle with the flour, coating everything well. Saute for 2 more minutes.
Whisk in the cream and coconut aminos. Bring to a boil for 1 minute.
Remove from heat and place in jar. Store in fridge or freezer.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	283
Fat:	23 g
Carbohydrates:	15 g
Protein:	6 g
Cholesterol:	82 g
Sodium:	644 mg
Fiber:	2 g
Sugars:	5 g
Sugar Alcohol:	0 g
Calculated per serving.