Homemade Condensed Cream of Mushroom Soup
This is a 1:1 replacement for a can of cream of mushroom soup.
PREP TIME
5 minutes
COOK TIME
12 minutes
INGREDIENTS
9
Serves: 4
Ingredients
- 3 Tbsp3 Tbsp3 Tbsp Salted Butter
- 8 oz8 oz8 oz Baby Bella Mushrooms, finely chopped
- 0.5 cup0.5 cup0.5 cup Yellow Onion, about half a medium onion, finely chopped
- 0.5 tsp0.5 tsp0.5 tsp Sea Salt
- 0.25 tsp0.25 tsp0.25 tsp Black Pepper
- 1 clove1 clove1 clove Garlic, minced
- 0.25 cup0.25 cup0.25 cup All Purpose Flour
- 2 Tbsp2 Tbsp2 Tbsp Coconut Aminos
- 0.75 cup0.75 cup0.75 cup Heavy Cream (Whipping Cream)
Shop This Recipe
Shopping on FoodSocial supports our recipe creators and trusted brands.Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Melt butter in skillet over medium heat and then add the mushrooms and onions and saute until tender for 6-8 minutes.
- Add salt, pepper and garlic. Saute for 2 more minutes.
- Sprinkle with the flour, coating everything well. Saute for 2 more minutes.
- Whisk in the cream and coconut aminos. Bring to a boil for 1 minute.
- Remove from heat and place in jar. Store in fridge or freezer.
Add a Note
My Notes:
About This Recipe
Show nutritional information
Egg Free Nightshade Free Nut Free Pescetarian Shellfish Free Soups Sugar Alcohol Free Sugar Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 274 |
| Fat: | 23 g |
| Carbohydrates: | 13 g |
| Protein: | 6 g |
| Cholesterol: | 83 g |
| Sodium: | 643 mg |
| Fiber: | 1 g |
| Sugars: | 3 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
Recommended for You
Never Miss a Bite
Get recipes delivered to your inbox every week
Leave a Reply
You must be logged in to post a comment.