Tart Cherry Teriyaki Sauce (Edit recipe)

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My obsession with Tart Cherry juice has found its way into my cooked meals and DANG is this sauce good on any stir fry or to marinate chicken/steak !!

PREP TIME

5 minutes

COOK TIME

INGREDIENTS

8

Serves: 4

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Ingredients

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Whisk the cornstarch into cherry juice, then whisk remaining ingredients.
  2. To create a sauce you'll need to add to heat until it bubbles to thicken it a bit! You could just use as a marinade and forgo the cornstarch.

Notes

This is a very versatile sauce, I hope you love it as much as we do!

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My Notes:

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About This Recipe

Show nutritional information
This is our estimate based on online research.
Calories:121
Fat:0 g
Carbohydrates:29 g
Protein:0 g
Cholesterol:0 g
Sodium:1021 mg
Fiber:0 g
Sugars:19 g
Calculated per serving.
Dairy Free Egg Free Gluten Free Nut Free Pescetarian Plant Based Sauces & Dressings Shellfish Free Vegan Vegetarian

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