Homemade Gluten Free Cornbread (Edit recipe)

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This easy gluten free cornbread recipe is golden, moist, and buttery with the perfect crumb! Made in one bowl with simple pantry ingredients. It's a cozy side for chili, soups, and family dinners.

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PREP TIME

10 minutes

COOK TIME

25 minutes

INGREDIENTS

8

Serves: 4-6

Ingredients

1.5 cup Gluten-Free Flour, Gluten Free 1:1 Flour
1 cup Cornmeal, gluten-free
2 tsp Baking Powder
.5 tsp Salt
4 Tbsp Sugar, Raw
2 Eggs
1 cup Apple Cider Vinegar, Milk(use plant-based for DF) (add 2 tsp to make buttermilk.)
.333 cup Avocado Oil

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat oven to 400u00b0, grease an 8x8 baking dish, pie pan or oven safe iron skillet
Whisk eggs, sugar and milk together in a medium size bow.
Add flour, corn meal, baking powder and salt until combined.
Stir in the oil and mix well.
Pour the batter into the prepared pan and bake 20-25 minutes until lightly browned on top
Serve warm and add a touch of butter and/or drizzle of honey if desired.

Notes

**Make sure your corn meal is labeled gluten free! Many companies that produce cornmeal also process flour as well, so there is a high risk of cross contamination. Tried this recipe?Mention @thrivingglutenfree or #thrivingglutenfree!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	523
Fat:	19 g
Carbohydrates:	83 g
Protein:	4 g
Cholesterol:	0 g
Sodium:	306 mg
Fiber:	4 g
Sugars:	15 g
Sugar Alcohol:	0 g
Calculated for total recipe.