Gluten-Free Honey Cornbread (Edit recipe)

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Sweet, golden, and not too crumbly, this gluten free, dairy free honey cornbread is the side dish that steals the spotlight. It’s got that classic cornbread comfort with a touch of honeyed sweetness, making it just as at home next to a summer BBQ plate as it is with a bowl of chili. Bonus: it’s super easy to make and no one will guess it’s gluten free.

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PREP TIME

10 minutes

COOK TIME

30 minutes

INGREDIENTS

9

Serves: 12

Ingredients

1.25 cups Cornmeal
1.25 cups Gluten-Free All-Purpose Flour - Primal Palate
1 Tbsp Baking Powder
.5 tsp Baking Soda
.5 tsp Salt
2 whole Eggs
1 cup Almond Milk
.33 cup Butter, Unsalted, or coconut oil
.33 cup Honey

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat oven to 375°F Grease an 8x8-inch baking pan or line with parchment paper.
In a large bowl, whisk together the cornmeal, gluten-free flour, baking powder, baking soda, and salt.
In another bowl, beat the eggs, then whisk in the milk, melted butter, and honey.
Pour the wet mixture into the dry ingredients and stir until just combined (don’t overmix).
Pour into the prepared pan and smooth the top. Bake for 22–26 minutes, or until a toothpick comes out clean and the top is golden.
Let cool slightly before slicing. Serve warm with extra butter

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	182
Fat:	6 g
Carbohydrates:	31 g
Protein:	4 g
Cholesterol:	13 g
Sodium:	166 mg
Fiber:	1 g
Sugars:	7 g
Sugar Alcohol:	0 g
Calculated per serving.