Homemade Horseradish Creme Sauce (Edit recipe)

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This creamy Homemade Horseradish Sauce is so creamy, easy to prepare, and tasty that you want to enjoy it with your favorite beef, pork, and chicken recipes

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Original Recipe

PREP TIME

5 minutes

COOK TIME

1 minute

INGREDIENTS

4

Serves: 1

Ingredients

3 Tbsp Horseradish, cream style
.75 cup Sour Cream
1 Green Onion (Scallion), finely sliced
1 pinch Salt and Pepper, (to taste)

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Mix the sour cream, horseradish, scallion and in a small bowl.
Season with salt and pepper to taste
Cover and refrigerate for at least 2 hours before serving.

Notes

You can enjoy the homemade horseradish cream sauce immediately, but letting it rest will enrich the flavor, and the scallion will settle beautifully with the sauce. Mayonnaise and creme fraiche can be used as well. Whichever combination you choose to go, make sure they add to a 3/4 of a cup.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	451
Fat:	39 g
Carbohydrates:	21 g
Protein:	6 g
Cholesterol:	330 g
Sodium:	353 mg
Fiber:	0 g
Sugars:	6 g
Sugar Alcohol:	0 g
Calculated for total recipe.