Grilled Tri-Tip Sandwiches with Horseradish Honey Mustard
Steak sandwiches topped with horseradish honey mustard? Yes, please! Grill season is back! ENJOY!
Ingredients
- 1.5 lb1.5 lb1.5 lb Beef Tri-Tip Steak - US Wellness Meats
- 0.5 cup0.5 cup0.5 cup Avocado Oil
- 1 cup1 cup1 cup Coconut Aminos
- 2 tsp2 tsp2 tsp Himalayan Pink Salt
- 1 tsp1 tsp1 tsp Onion Powder
- 1 tsp1 tsp1 tsp Garlic Powder
- 1 tsp1 tsp1 tsp Thyme, Dried
- 1 tsp1 tsp1 tsp Rosemary, Dried
- 0.25 cup0.25 cup0.25 cup Balsamic Vinegar
- 2 Tbsp2 Tbsp2 Tbsp Butter, Salted
- 0.5 cup0.5 cup0.5 cup Avocado Oil Mayonnaise
- 1 Tbsp1 Tbsp1 Tbsp Apple Cider Vinegar
- 2 tsp2 tsp2 tsp Yellow Mustard
- 0.125 tsp0.125 tsp0.125 tsp Paprika
- 2 Tbsp2 Tbsp2 Tbsp Honey
- 1 tsp1 tsp1 tsp Coconut Sugar
- 1.5 Tbsp1.5 Tbsp1.5 Tbsp Horseradish
- 111 Sourdough Bread, 1 Loaf of your favorite sandwich bread
- 444 Swiss Cheese, Slices
- 888 Tomato, 8 Slices of Tomatoes
- 0.333 cup0.333 cup0.333 cup Red Onion, Sliced
- 1 cup1 cup1 cup Arugula
HORSERADISH HONEY MUSTARD
SANDWICH INGREDIENTS
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- In a medium sized mixing bowl combine the avocado oil, coconut aminos, pink salt, onion powder, garlic powder, thyme, rosemary, and balsamic vinegar.
- Mix all of the ingredients well until fully combined, and marinate the steak for at least 24 hours and up to 48.
- Make the horseradish honey mustard by combining all of the ingredients in a small mixing bowl. Mix well and chill until ready to serve.
- Set the steak out about an hour before you’re ready to start grilling.
- Heat the grill to Medium – High heat.
- Grill the steak for 5 minutes, flip and grill for another 5.
- Move the steak to indirect heat, and continue grilling until the internal temp reaches 130F.
- Remove the steak from the grill, place the butter on top and let it sit for 10 minutes.
- Thinly slice the steak and evenly coat with the melted butter.
- Make the sandwiches by topping with the horseradish, cheese, onions, tomatoes, steak, additional horseradish, and arugula.
- ENJOY!
Add a Note
My Notes:
About This Recipe
Show nutritional information
Entrées Meat Nut Free Shellfish Free Sugar Alcohol FreeThis is our estimate based on online research. | |
Calories: | 871 |
Fat: | 68 g |
Carbohydrates: | 51 g |
Protein: | 15 g |
Cholesterol: | 117 g |
Sodium: | 3313 mg |
Fiber: | 1 g |
Sugars: | 34 g |
Sugar Alcohol: | 0 g |
Calculated per serving. |
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